Yields : Four 4-ounce cakes
Cook Time : 20 min
Oven Temp : 400

Ingredients
-
4
ounce(s)
your favorite bittersweet chocolate
-
4
ounce(s)
unsalted butter
-
2
egg yolks
-
2
eggs
-
1
teaspoon(s)
vanilla extract
-
4
tablespoon(s)
granulated sugar
-
1
pinch(s)
sea salt
- 4 tablespoon(s) cake flour, sifted